Kreuzberg · Turkish
Fes - Turkish BBQ
Turkish indoor tabletop grill on Hasenheide: raki and meze to start, then lamb fillet, chicken or Black Angus steak cooked DIY.
Fes - Turkish BBQ is a Turkish restaurant in Kreuzberg, priced 30–40 €. Open Mon closed, Tue-Sun 17:00-23:00.
Grilling in the Tiergarten is over, the format has moved indoors — and one of the prettiest examples sits on Hasenheide.
The wooden tables carry built-in electric grills and become private grill stations. Brick walls, copper pipes, wine crates from the ceiling, red fez hats, open kitchen. The evening opens with raki and meze: aubergines in garlic-yoghurt sauce, sautéed peppers, Mediterranean starters as a shared appetiser mix. Then the question — lamb fillet, chicken or Black Angus steak. The answer is usually all of it, marinated with herbs, flatbread and rice with chickpeas, the rest cooked DIY on your own tabletop grill.
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