Insider spot at Kottbusser Tor, tucked away on the dark back side of the concrete blocks almost opposite Möbel Olfe.
Two tables and one grill, a few seats outside, and competition for every one of them. Fish moves straight from the display into the pan or onto the grate: sea bream and sea bass, horse mackerel and salmon, plus trout and prawns. Served in bread or a roll with rocket, tomato and onion quarters — plate only on request. Cooked clean, no flavour enhancers, no flourishes. Two Turkish sweets on the side, midday opening, takeaway too. Sensational price for what comes out of that pan.
