Atelier Dough

Hand-made doughnuts on the corner of Glogauer and Reichenberger Straße: French technique, basic ingredients only, house-made marshmallows.

Güven had had enough of his office job and wanted to work with his hands, so he went to Paris for a baking apprenticeship. A doughnut he had eaten in New York stayed on his mind. With his partner Angela he first tested the idea at pop-ups in Prenzlauer Berg, and in April 2023 the two opened Atelier Dough on the green-tiled corner of Glogauer and Reichenberger Straße.

The doughnuts are made by hand every day, with French craft technique and only from basic ingredients such as flour, sugar and salt. Anything in between, marshmallows for instance, the team makes itself, and ingredients are bought regionally where possible. Open Tuesday to Sunday from 11 am.