Berlin outpost of Israeli star chef Assaf Granit — his Paris Shabour holds the Michelin star, Berta is his first house in Germany.
Levantine cooking with an Israeli core and North African–Eastern European inflections, named after his grandmother and a tribute to her kitchen. On the menu: oven-warm kubaneh, plus kreplach with mussels and caramelized onions. Inside: raw concrete walls at loft height, furniture pulled from a grandmother's living room, a dense wall of family portraits. Many plates land in the middle of the table — order light, more arrives than you think.
