Two Michelin stars on Paul-Lincke-Ufer, run by Sebastian Frank since 2010.
Together with Jeannine Kessler he took over the house in 2014 and has since honed a distinct signature rooted in Austrian cuisine and select produce. Meat and fish play almost no role. Roots, leaves, mushrooms and ferments take center stage, turned into deep reductions and textures that barely resemble vegetables at first glance. Open Wednesday to Sunday from 6:30pm, menu-only format in one of the city's most individual fine-dining houses.
