Speiselokal tulus lotrek
KreuzbergMax Strohe and Ilona Scholl's Michelin-starred restaurant on Fichtestraße: eight courses, unusual pairings, vegetarian too.

Max Strohe and Ilona Scholl opened Tulus Lotrek on Fichtestraße in 2015 and still run it together. The restaurant has held a Michelin star since 2017. The guide praises excellent produce in unusual combinations with intense, refined flavours.
Insider tip
„Tuesdays and Wednesdays are rest days — the phone isn't staffed then either.“
The menu runs to eight courses, with meat and fish or vegetarian, and can be extended by up to three more. Past dishes have included scallop with calamansi and yuzu kosho beurre blanc, carabinero with koshihikari rice and gochujang hollandaise, or Brandenburg venison with cherry blossom, and in the vegetarian version pointed cabbage grilled over binchotan. If you want the whole story of the restaurant, it's in the podcast "TULUS – Die Geschichte eines Restaurants". Open Monday and Thursday to Sunday from 6.30 pm.


Speiselokal tulus lotrek
KreuzbergFine Diningfrom 100 €
Address
Fichtestraße 2410967 Berlin
Hours
- Mon
- 18:30–23:00
- Tue–Wed
- closed
- Thu–Sun
- 18:30–23:00
I Speiselokal tulus lotrek




