The name nods to a chapter of Chinese history — provocation, fresh start and a bridge into the present.
The menu reads exactly that way. Chinese food arrives in tapas format: small bowls, mixed up, shared around the table. Dim sum are the house specialty, and a cart of starters rolls through the room with a southern Chinese accent. Flavour runs every register in parallel — salty, sour and sweet. Heat included. The room breaks with the cliché of the classic Chinese restaurant: dim light, blue neon signage, black and red. Up front big round tables, in back a rustic-casual zone for the quick stop.
