Owner Gaurav Sharma runs Patakha on Urbanstraße as the next chapter of his Berlin India project — tip-Berlin says the house dares the full taste of India.
Close to 100 spices work in the kitchen, among them stone flower, a growth that sits like moss on rock. The menu draws on chaats, kebabs and dishes from north and south India. Signature: Chicken Dum Biryani, a leg braised under a dough lid with its own rice. At the bar a Curryleaf Gimlet as an in-house creation, plus salted cumin and pepper lemonades.
Frequently asked
What should I order at Patakha?
Our picks: Chicken Dum Biryani — Braised chicken leg with rice under a pastry lid — the signature. Chaats — The way into the menu's north-to-south range — nearly 100 spices in the kitchen. Curryleaf Gimlet — An in-house bar creation, not a standard pour.
Where do I find Patakha?
Patakha is in Kreuzberg, Urbanstraße 31, 10967 Berlin, Deutschland.
When is Patakha open?
Open Mon closed, Tue-Fri 17:00-22:00, Sat-Sun 11:00-22:00.
What does Patakha cost?
Mains and drinks sit in the 20–30 € range.
What does Patakha stand for?
Patakha stands for Indian · Lunch · Dinner.
