Fine Diningin Berlin

Fine dining in Berlin — tasting menus, starred kitchens and restaurants worth the occasion.

All 51 spots across Berlin

Hand-picked fine dining spots in Berlin

The top 6, picked by

Oukan

Vegan fine-dining staple in Mitte, Shōjin Ryōri behind a red lacquered door. Five to eight courses with tea or wine pairing.

Barra

EuropeanNeuköllnfrom 100 €

Daniel Remers + Kerry Westhead (ex-P. Franco) run Barra on Okerstraße — sharing plates, natural wine, Bib Gourmand 2025.

aerde restaurant

EuropeanKreuzbergfrom 100 €

Research restaurant by Justus Will at the Lokdepot. Brandenburg-driven cooking, six-course menu without lemon, pepper or olive oil.

stoke

JapaneseKreuzbergfrom 100 €

Yakitori specialist in Kreuzberg: open Binchotan grill, L-counter wrapped around the kitchen team, rotating menu with a skewer constant.

893 Ryōtei

JapaneseCharlottenburgfrom 100 €

Japanese restaurant in Charlottenburg: nigiri, sashimi, and steak in an all-black interior, no sign outside.

NOVEMBER Brasserie

JapanesePrenzlauer Berg

Japanese-leaning brasserie in Prenzlauer Berg with a raw-bar, natural wines and a brunch menu. Bib Gourmand.

More spots

BURRO UNCHAINED

Fine DiningNeukölln40–80 €

Casual fine-dining & cocktails in a mural- and collage-lined space on Allerstraße, with outdoor seating.

Bandol sur mer

Fine DiningMittefrom 100 €

French fine dining in an open-kitchen room on Torstrasse — seasonal eight-course menus and a contemporary country-style terrine.

Berta Restaurant

BarKreuzberg40–90 €

Levantine restaurant by Assaf Granit in Kreuzberg. Oven-warm kubaneh, kreplach with caramelized onions, family portraits across the wall.

Bieberbau

Fine DiningWilmersdorffrom 100 €

Star-rated fine-dining address in a stucco-heavy Wilmersdorf heritage building — German-French, Brandenburg provenance, in-house herb garden.

Bonvivant Cocktail Bistro

VeganSchönebergfrom 100 €

Vegan fine dining with a Michelin star on Goltzstrasse, five to six courses with a calibrated cocktail pairing from Nikodemus Berger.

Bundesbüdchen Restaurant Berlin

GermanMitte30–80 €

Casual fine dining in Berlin-Mitte; the interior a tribute to the listed Bonn kiosk. Johann Maier at the pass.

CARL & SOPHIE Spree Restaurant

Fine DiningMoabit20–80 €

Hotel restaurant on the Spree in Moabit: schnitzel classics and Caesar Salad meet cod with a kimchi reading, sides treated as equal players.

CARTE BLANCHE

Fine DiningTiergarten

French bistro inside the SO/ Berlin Das Stue hotel on the edge of the Tiergarten. Host Adnan Cetin, classics.

CODA Dessert Dining

BarNeuköllnfrom 100 €

René Frank’s CODA in Neukölln — world’s first two-Michelin-star dessert restaurant, 13-15 courses applying dessert technique to savoury, no refined sugar.

Cookies Cream

Fine DiningMittefrom 100 €

Germany's first vegetarian starred restaurant. Courtyard entrance on Behrenstraße, doorbell, Nicholas Hahn at the stove.

Crackers

Fine DiningMitte

Crossover club-restaurant in Mitte with a custom-built interior, weekend DJs and carabineros in preserved-lemon marinade as the signature plate.

Diekmann

GermanCharlottenburg

Oyster bar on Meinekestraße. Trio from Cancale, monthly tasting menus, a potato-caviar starter served as ice cream.

FACIL

Fine DiningSchönebergfrom 100 €

Two-Michelin-star restaurant in the atrium of the Mandala Hotel on Potsdamer Platz — regional product kitchen with exotic spices, bright atrium calm.

Golvet

EuropeanSchönebergfrom 100 €

One-star cooking on the eighth floor above Potsdamer Strasse. Jonas Zörner's no-waste menus, in-house fermentation and a view to the skyline.

Grill Royal

SteakhouseMittefrom 100 €

Stylish steak temple on the Spree with premium beef, oysters and an international crowd — Mitte, Friedrichstraße.

Hallmann und Klee

Fine DiningNeuköllnfrom 100 €

Fine dining from the owner duo Hallmann and Beutelspacher in Neukölln — brunch past, Facil pedigree, butter as the house line.

Hugos Restaurant & Private Dining

Fine DiningSchönebergfrom 100 €

Michelin-starred tasting on the 14th floor of the InterContinental: 6 courses at 185 euros, vegetarian on request, panoramic Schöneberg view.

Irma la Douce

Fine DiningSchönebergfrom 100 €

Francesco Contiero’s modern French kitchen on Potsdamer Straße — bistro classics à la carte, ~50 champagne positions, 1920s interior.

Julius

Wine BarWedding

Bistro on Gerichtstraße in Wedding — baked goods and coffee by day, evening menu of Brandenburg produce with a Japanese accent.

Jungbluth

GermanSteglitz50–100 €

Modern German cuisine in Steglitz with a Bib Gourmand, small seasonal menu and Jungbluth's Wahl as a chef's set.

Katerschmaus

ItalianFriedrichshain20–80 €

Fine dining on the Spree at the Holzmarkt grounds. Four-course menus across meat, fish and vegetarian, plus à la carte. Signature: Sardinian lamb.

Kitchen Library

Fine DiningCharlottenburgfrom 100 €

Casual fine dining in Charlottenburg run by the Knörlein owner duo: tasting in five to seven courses with a pickling thread.

Lorenz Adlon Esszimmer

Fine DiningMittefrom 100 €

Starred restaurant at the Hotel Adlon Kempinski overlooking Pariser Platz. Jonas Zörner has run the classical French kitchen since February.

Loumi

Fine DiningKreuzbergfrom 100 €

Intimate casual fine dining in Kreuzberg: tasting menu between France, Japan and a Nordic hand, served at the counter facing the open kitchen.

Lovis Restaurant

EuropeanCharlottenburgfrom 100 €

Sophia Rudolph cooks Casual Fine Dining at Hotel Wilmina, inside a former women's prison. Six courses, non-alcoholic pairing taken seriously.

Matthias Restaurant

Fine DiningPrenzlauer Bergfrom 100 €

French-leaning gourmet restaurant in Prenzlauer Berg — fine dining in a relaxed register, menu or à la carte, deep Burgundy-led wine list.

NaNum

KoreanKreuzbergfrom 100 €

Jinok Kim’s NaNum across from the Jewish Museum — Korean cuisine from her own garden, served on her ceramics, vegan with fish.

Nobelhart & Schmutzig

Fine DiningKreuzbergfrom 100 €

Michelin-starred kitchen in Kreuzberg, brutal lokal: heirloom produce, small farms, six courses in a fixed menu on Friedrichstraße.

Orania.Restaurant & Orania.Bar

Fine DiningKreuzbergfrom 100 €

Peking duck in four acts, dried for days and finished in a 300-degree oven — Philipp Vogel's Berlin reading at Oranienplatz.

PATIO Restaurant am Wasser

Fine DiningMoabitfrom 100 €

Restaurant ship at the Helgoländer Ufer in Moabit. Christopher Kümper cooks casual fine dining, deck in summer.

Restaurant BRIKZ

EuropeanCharlottenburgfrom 100 €

Casual fine dining in Charlottenburg by Arne Anker — seasonal cooking between brick walls, where no two tables get the same menu.

Restaurant Bricole

Fine DiningPrenzlauer Bergfrom 100 €

Francophile hors d'oeuvre restaurant on Senefelderstraße: yellow wall light, a beetroot tart in plum-cake disguise, German wines and craft beer.

Restaurant Dae Mon

EuropeanMittefrom 100 €

Open Minded Cuisine on Monbijouplatz in Mitte — Asian flavours, regional produce, two tasting menus with wine or tea pairing.

Restaurant Horváth

Fine DiningKreuzbergfrom 100 €

Kreuzberg, Paul-Lincke-Ufer: two Michelin stars since 2015 for Sebastian Frank's elegant vegetable-led kitchen built around his signature celeriac.

Restaurant Macionga

EuropeanCharlottenburgfrom 100 €

Casual fine dining on Xantener Straße: wine man Macionga and chef Leyer cooking with their own Uckermark produce.

Restaurant Paris Moskau

Fine DiningMoabit30–90 €

Casual Fine Dining in a historic half-timbered house by the Spree in Moabit — German, Croatian and French in one hand.

Restaurant Tim Raue

Fine DiningKreuzbergfrom 100 €

Tim Raue's two-star flagship on Rudi-Dutschke-Straße in Kreuzberg. Asian-inflected fine dining, five-flavour balance, a style of its own.

Rutz

Fine DiningMittefrom 100 €

Marco Müller's three-Michelin-star kitchen in Mitte — regional, uncompromising, with the chef's own chickens, bees and the Rutz-Rebels wine program.

Skykitchen

Fine DiningLichtenbergfrom 100 €

Michelin-starred restaurant on the twelfth floor of the Vienna House, Lichtenberg. Sascha Kurgan cooks two tasting menus with a view to the TV tower.

Speiselokal tulus lotrek

Fine DiningKreuzbergfrom 100 €

MICHELIN-starred Kreuzberg stage by Ilona Scholl and Maximilian Strohe — jungle wallpaper, wooden floorboards, Spiegelei Royal with scallop.

THE KNAST Restaurant

EuropeanSteglitz

Fine dining inside a former women's prison in Lichterfelde. Janina Atmadi, previously at The NoName, hosts.

Vera

EuropeanFriedenau40–70 €

Casual fine dining in the Flora-Kiez in Pankow. Joey Passarella and Julien Walter run a small seasonal card.

Verōnika Berlin

Wine BarMittefrom 100 €

Casual fine dining on the fourth floor of Fotografiska in Mitte — open kitchen, sharing plates, a long bar at the centre.

pars Restaurant

Fine DiningCharlottenburgfrom 100 €

Starred eight-course tasting menu in Charlottenburg, run as an extension of the owner's artistic practice.

136 Berlin Restaurant

Fine DiningMittefrom 100 €

Peruvian-Italian fusion on Linienstraße. Five- or seven-course tasting menu, card rotated every two months. Chef Matias Díaz.

The map for people who care about food.

The map holds more than Fine Dining. It shows you hand-picked restaurants, cafés and bars across Berlin — and what to order there. Open it and see what's near you.

Open the map

Frequently asked

How many fine dining spots in Berlin does Eat This recommend?

Eat This Berlin currently features 51 curated fine dining spots.

Which districts are best for fine dining in Berlin?

The selection spreads across Mitte (11), Kreuzberg (10), Charlottenburg (7), Schöneberg (5), Neukölln (4).

What are some notable places for fine dining in Berlin?

Highlights from the selection: Oukan, Barra, aerde restaurant, stoke, 893 Ryōtei.