Fine Dining
Berlin's fine-dining destinations — tasting menus, starred kitchens, and special-occasion spots.
33 Eat This-curated fine dining spots in Berlin. most of them in Mitte, Kreuzberg, Schöneberg. prices 20–100 €.
Fine Dining on the mapThe hand-picked selection
Editor pick from Berlin.
Bandol sur mer
French fine dining in an open-kitchen room on Torstrasse — seasonal eight-course menus and a contemporary country-style terrine.
Bieberbau
Star-rated fine-dining address in a stucco-heavy Wilmersdorf heritage building — German-French, Brandenburg provenance, in-house herb garden.
Bonvivant Cocktail Bistro
Vegetarian fine dining on Goltzstrasse, five to six courses with a calibrated cocktail pairing from Nikodemus Berger.
Bundesbüdchen Restaurant Berlin
Casual fine dining in Berlin-Mitte; the interior a tribute to the listed Bonn kiosk. Johann Maier at the pass.
CARTE BLANCHE
French bistro inside the SO/ Berlin Das Stue hotel on the edge of the Tiergarten. Host Adnan Cetin, classics.
CODA Dessert Dining
René Frank’s CODA in Neukölln — world’s first two-Michelin-star dessert restaurant, 13-15 courses applying dessert technique to savoury, no refined sugar.
Cookies Cream
Germany's first vegetarian starred restaurant. Courtyard entrance on Behrenstraße, doorbell, Nicholas Hahn at the stove.
FACIL
Two-Michelin-star restaurant in the atrium of the Mandala Hotel on Potsdamer Platz — regional product kitchen with exotic spices, bright atrium calm.
Golvet
One-star cooking on the eighth floor above Potsdamer Strasse. Jonas Zörner's no-waste menus, in-house fermentation and a view to the skyline.
HERITAGE Berlin
Casual fine dining at Gendarmenmarkt inside Hotel Luc. Florian Glauert cooks between Asia and Berlin — Floating Menu, ten courses to share.
Hallmann und Klee
Fine dining from the owner duo Hallmann and Beutelspacher in Neukölln — brunch past, Facil pedigree, butter as the house line.
Hugos Restaurant & Private Dining
Michelin-starred tasting on the 14th floor of the InterContinental: 6 courses at 185 euros, vegetarian on request, panoramic Schöneberg view.
Irma la Douce
Francesco Contiero’s modern French kitchen on Potsdamer Straße — bistro classics à la carte, ~50 champagne positions, 1920s interior.
Julius
Bistro on Gerichtstraße in Wedding — baked goods and coffee by day, evening menu of Brandenburg produce with a Japanese accent.
Jungbluth
Modern German cuisine in Steglitz with a Bib Gourmand, small seasonal menu and Jungbluth's Wahl as a chef's set.
Katerschmaus
Fine dining on the Spree at the Holzmarkt grounds. Four-course menus across meat, fish and vegetarian, plus à la carte. Signature: Sardinian lamb.
Lorenz Adlon Esszimmer
Starred restaurant at the Hotel Adlon Kempinski overlooking Pariser Platz. Jonas Zörner has run the classical French kitchen since February.
Loumi
Intimate casual fine dining in Kreuzberg: tasting menu between France, Japan and a Nordic hand, served at the counter facing the open kitchen.
Lovis Restaurant
Sophia Rudolph cooks Casual Fine Dining at Hotel Wilmina, inside a former women's prison. Six courses, non-alcoholic pairing taken seriously.
Matthias Restaurant
French-leaning gourmet restaurant in Prenzlauer Berg — fine dining in a relaxed register, menu or à la carte, deep Burgundy-led wine list.
NaNum
Jinok Kim’s NaNum across from the Jewish Museum — Korean cuisine from her own garden, served on her ceramics, vegan with fish.
Nobelhart & Schmutzig
Michelin-starred kitchen in Kreuzberg, brutal lokal: heirloom produce, small farms, six courses in a fixed menu on Friedrichstraße.
Restaurant BRIKZ
Casual fine dining in Charlottenburg by Arne Anker — seasonal cooking between brick walls, where no two tables get the same menu.
Restaurant Bricole
Francophile hors d'oeuvre restaurant on Senefelderstraße: yellow wall light, a beetroot tart in plum-cake disguise, German wines and craft beer.
Restaurant Horváth
Kreuzberg, Paul-Lincke-Ufer: two Michelin stars since 2015 for Sebastian Frank's elegant vegetable-led kitchen built around his signature celeriac.
Restaurant Macionga
Casual fine dining on Xantener Straße: wine man Macionga and chef Leyer cooking with their own Uckermark produce.
Restaurant Tim Raue
Tim Raue's two-star flagship on Rudi-Dutschke-Straße in Kreuzberg. Asian-inflected fine dining, five-flavour balance, a style of its own.
Rutz
Marco Müller's three-Michelin-star kitchen in Mitte — regional, uncompromising, with the chef's own chickens, bees and the Rutz-Rebels wine program.
Skykitchen
Michelin-starred restaurant on the twelfth floor of the Vienna House, Lichtenberg. Sascha Kurgan cooks two tasting menus with a view to the TV tower.
Speiselokal tulus lotrek
MICHELIN-starred Kreuzberg stage by Ilona Scholl and Maximilian Strohe — jungle wallpaper, wooden floorboards, Spiegelei Royal with scallop.
THE KNAST Restaurant
Fine dining inside a former women's prison in Lichterfelde. Janina Atmadi, previously at The NoName, hosts.
Vera
Casual fine dining in the Flora-Kiez in Pankow. Joey Passarella and Julien Walter run a small seasonal card.
pars Restaurant
Starred eight-course tasting menu in Charlottenburg, run as an extension of the owner's artistic practice.
Fine Dining on the map
Our full selection in Berlin.
Open the mapHow many fine dining spots does Eat This recommend in Berlin?
Eat This Berlin currently features 33 curated fine dining spots.
Which districts are best for fine dining in Berlin?
The selection spreads across Mitte (6), Kreuzberg (6), Schöneberg (5), Charlottenburg (4), Neukölln (2).
What are some notable fine dining spots in Berlin?
Highlights from the selection: Bandol sur mer, Bieberbau, Bonvivant Cocktail Bistro, Bundesbüdchen Restaurant Berlin, CARTE BLANCHE.
Which fine dining spots in Berlin are higher-end?
In the higher price range (from €40): CODA Dessert Dining, Jungbluth, Vera.