Oukan
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Vegan fine dining behind a red door on Ackerstraße: Japanese-inspired, ferments from its own lab, tea pairing.
Fine Dining in Berlin
Fine dining in today's Berlin: a vegan menu behind Oukan's red door, yakitori over binchotan at stoke, sharing plates at Barra. Plus the starred houses, from Rutz to Horváth.
Updated October 2026
All spots across Berlin
Our recommendations
Barra
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Sharing plates in front of an open kitchen in Neukölln's Schillerkiez: house-made pasta, wines from growers the team knows. Bib Gourmand since 2020.
aerde restaurant
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Restaurant on Am Lokdepot near Gleisdreieck: seasonal cooking with plenty of fermentation and foraged plants, in the Michelin Guide.
More great spots
stoke
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Yakitori over binchotan on Lindenstraße: a set menu of five skewers, highballs and chuhai like in an izakaya.
893 Ryotei
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The Duc Ngo's Japanese restaurant behind a graffiti façade on Kantstraße: sashimi, nigiri and Nikkei dishes, best enjoyed at the counter.
NOVEMBER Brasserie
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Japanese brasserie on Husemannstraße from the team behind The Catch: fish from markets in Japan and Spain, Bib Gourmand.
Berta Restaurant
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Assaf Granit's restaurant near the Gropius Bau, named after his Berlin grandmother: kubaneh, kreplach and an evening that becomes a party.
Bonvivant Cocktail Bistro
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Vegan bistro with a Michelin star on Goltzstraße: a five- or six-course menu, drinks with or without alcohol and brunch at weekends.
CODA Dessert Dining
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René Frank's two-star restaurant on Friedelstraße: a menu built on patisserie techniques, without refined sugar.
Cookies Cream
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Heinz "Cookie" Gindullis' Michelin-starred vegetarian restaurant behind Behrenstraße: five to seven courses of regional produce.
Crackers
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Restaurant and bar in the former Cookies club on Friedrichstraße: Brandenburg vegetables, plates to share, house cocktails.
Grill Royal
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Steakhouse on the Spree since 2007: meat and fish of the best quality, champagne and plenty of celebrities.
Julius Ernst
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The little sibling of ernst in Wedding: French-Japanese cooking from an open kitchen, à la carte or omakase, natural wines, house-roasted coffee at weekends.
Jungbluth
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New German cooking in a period corner building in Steglitz: vegetable-led, regional producers, the daily menu "Jungbluths Wahl" and German wines.
NaNum
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Korean-rooted cooking near the Jewish Museum by Jinok Kim: ferments, seaweed, dry-aged fish, her own ceramics.
Nobelhart & Schmutzig
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"Brutally local" on Friedrichstraße: Billy Wagner's Michelin-starred restaurant with a counter around the open kitchen and regional produce.
Restaurant Horváth
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Two stars on the Landwehrkanal: Sebastian Frank's emancipated vegetable cooking with Austrian roots, as four or seven courses.
Rutz
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Berlin's first three-star restaurant on Chausseestraße: Marco Müller's inspirations from regional produce, since 2001.
Speiselokal tulus lotrek
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Max Strohe and Ilona Scholl's Michelin-starred restaurant on Fichtestraße: eight courses, unusual pairings, vegetarian too.