Malafemmena
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Neapolitan pizza on Hauptstraße in Friedenau: an AVPN pizzeria run by a Neapolitan, Valoriani oven, dough of just flour, water and salt.
In Friedenau, Emmanuele Cirillo from Naples bakes pizza on Hauptstraße to the rules of the Associazione Verace Pizza Napoletana, around 60 seconds at 450 degrees in a Valoriani oven.
All spots in Friedenau
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Neapolitan pizza on Hauptstraße in Friedenau: an AVPN pizzeria run by a Neapolitan, Valoriani oven, dough of just flour, water and salt.

Wine shop, wine bar, restaurant and cooking school in a courtyard off Rheinstraße: daily lunch, a regional dinner menu and more than 500 wines.