At Irma la Douce, Francesco Contiero cooks modern French cuisine on Potsdamer Straße — bistro classics with creative setting.

No fixed menu, everything à la carte. Sascha Hammer runs service and the sommelier list, including a champagne selection of around fifty positions. The room plays with the 1920s: dark green walls, gold accents, antique lamps above high ceilings and heavy curtains. The Victoria Bar sits in the same block — anyone wanting a drink after dinner walks two doors down.