Charlottenburg · European
Restaurant Macionga
Casual fine dining on Xantener Straße: wine man Macionga and chef Leyer cooking with their own Uckermark produce.
Restaurant Macionga is a European restaurant in Charlottenburg. Open Mon 18:00-00:00, Tue-Wed closed, Thu-Fri 18:00-00:00, Sat-Sun 12:00-15:00,18:00-00:00.
Restaurant Macionga sits on Xantener Straße, one street back from Ku'damm in a quiet residential pocket of Charlottenburg.
The room is split into niches, cleanly lit, art on the walls. Two names stand behind it: André Macionga, formerly head sommelier at Tim Raue, now pouring his own cuvée line, and chef Sebastian Leyer, who farms a yard in the Uckermark and grows part of the produce himself. The menu's mushrooms grow in the cellar. The standout: paper-thin layers of house mushrooms with mussel and mustard seed. Around it a three-track concept — six-course menu, à la carte, and a pub-style card at the bar.
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