Mitte · Fine Dining
Bandol sur mer
French fine dining in an open-kitchen room on Torstrasse — seasonal eight-course menus and a contemporary country-style terrine.
Bandol sur mer is a Fine Dining restaurant in Mitte. Open Mon-Fri 18:30-23:00, Sat-Sun closed.
The narrow room on Torstrasse sits in the former premises of an early Berlin Döner outpost — open kitchen, tightly packed tables without cloths and dim lighting.
Andreas Saul has run the pass for over a decade and was previously sous chef at Rutz Weinbar. His approach pairs classical French lines with modern regional cooking, supported by three in-house gardens plus a dedicated hunter and fisherman. The menu turns with the seasons across roughly eight courses, currently moving between white asparagus, char and lamb. The country-style terrine remains the signature, reworked in a contemporary register.
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