French-leaning gourmet restaurant in the Kollwitzkiez, run by the owner duo.
The line: fine dining without the starch — easy in tone, precise on the plate. Modern French cooking with international accents. The tasting menu runs at five or six courses; flexible diners go à la carte or fully vegetarian. Earthy tones and wood elements shape the room, refurbished vintage chairs add character. Bread is baked in-house, gluten-free option ready. Around 250 wine positions with a Burgundy lean, glasses from eight euros.
