Restaurants in Mitte

Brunch café in Mitte with an industrial-loft feel and an English menu. Avocado toast, French toast and shakshuka, coffee from Berlin roastery Fjord — queue on weekends.

Standard Serious Pizza Mitte

Italian20–30 €

Standard Window in Mitte: a pizza window with standing counter, short menu, natural wine. A quick format on Torstraße instead of a full sit-down.

More spots

AERA Mitte

Bakery10–20 €

AERA branch on Rosenthaler — same gluten-free range as Charlottenburg, the compact Mitte variant without the courtyard.

BEN RAHIM Berlin

Tunisian-Arabic specialty coffee bar in the Hackesche Höfe with sand-brewed ibrik, single-origin filter and filled croissants.

Bandol sur mer

French fine dining in an open-kitchen room on Torstrasse — seasonal eight-course menus and a contemporary country-style terrine.

Bardele

Italian30–90 €

North Italian trattoria in Mitte: Milanese interior, house-made pasta, Negronis and aperitivi served with care.

Bonanza Coffee Mitte

Bonanza outpost on Alte Schönhauser — fruity filter coffees, no coworking, outdoor seats better when weather allows.

Bonanza Coffee Roasters Gendarmenmarkt

Bonanza outpost on Jägerstraße at Gendarmenmarkt — acid-forward roasts, cappuccino over americano.

Borchardt

German40–90 €

Berlin power-restaurant in Mitte. Wiener Schnitzel as the city staple, Jugendstil dining room, politics-and-film regulars.

Brammibal's Donuts

Bakery1–10 €

Berlin's vegan donut institution with rotating specials — the Mitte outpost on Rosa-Luxemburg-Straße since 2020.

Brechts Steakhaus

Steakhouse20–80 €

Steakhouse on Schiffbauerdamm with its own butchery, dry-aged beef matured in-house, and seats right on the Spree.

Bundesbüdchen Restaurant Berlin

German30–80 €

Casual fine dining in Berlin-Mitte; the interior a tribute to the listed Bonn kiosk. Johann Maier at the pass.

CINNAMOOD

Desserts

Cinnamon roll counter in Mitte, from classic to Pistachio, to go.

Café Schroeder

Breakfast and brunch spot in Mitte with Field Coffee, Turkish Eggs, and natural wines from 8greenbottles.

Capvin Rosenhöfe

Italian10–20 €

Vincenzo Capuano's Neapolitan Wolkenpizza in the Rosenhöfe, served with golden scissors and ambitious seasonal toppings.

Chipperfield Kantine

Lunch canteen inside the Berlin campus of David Chipperfield Architects in Mitte. Exposed concrete, small rotating card, vegetable-led.

Coccodrillo

Italian20–60 €

Italo-disco interior, in-house pasta and pizza Napoletana from the Big Mamma Group, with a terrace onto Weinberg-Park.

Cocolo Ramen Mitte

Japanese10–20 €

Ramen spot in Mitte from Oliver Prestele's team. Bowls built to order at the open pass, sesame ground fresh, classic shoyu and shio plus tonkotsu.

Cookies Cream

Germany's first vegetarian starred restaurant. Courtyard entrance on Behrenstraße, doorbell, Nicholas Hahn at the stove.

Crackers

Fine Dining

Crossover club-restaurant in Mitte with a custom-built interior, weekend DJs and carabineros in preserved-lemon marinade as the signature plate.

DAILY DUMPLING

Vegan10–20 €

Nepali momos in organic quality, strictly vegan — a Mitte spot with a long street food history.

Dieselhaus

German20–30 €

Brewhouse in Mitte built around a listed diesel generator — eleven Hofbräuhaus Traunstein beers, wooden cask at the table.

FREA Bakery

Bakery10–20 €

Topped sourdough breads, brioches, and croissants in a no-frills bakery with a relaxed feel.

Father Carpenter

Specialty café in a courtyard off Münzstraße with Australian-leaning brunch and a menu that takes vegetarian and vegan options seriously.

Fischer & Lustig

German20–30 €

Maritime modern in the Nikolaiviertel: North German fish menu in a navy-blue brick room, signature is the refined Labskaus.

Five Elephant Mitte

Specialty café with an espresso axis and a pastry case on Alte Schönhauser, Art Déco touches and an open Terrazzo counter.

Ganymed Brasserie

French20–80 €

French brasserie on Schiffbauerdamm with a Spree-side terrace. Head chef Pietro Solito, seafood lean. Signature: lobster tagliolini in bisque.

Grill Royal

Steakhousefrom 100 €

Stylish steak temple on the Spree with premium beef, oysters and an international crowd — Mitte, Friedrichstraße.

Hokey Pokey Mitte

Ice Cream1–10 €

Mitte branch on Torstraße between Rosenthaler Platz and Alex — Hokey Pokey with longer evening hours and a take-home line.

Hummus & Friends

Israeli10–20 €

Hummus variations on Oranienburger Straße, chickpeas from Galilee, „Make Hummus not Walls" on the wall, view of the Neue Synagoge.

India Club Berlin

Indian50–100 €

Elevated North Indian behind the Adlon: clay tandoor, organic poultry from the owners' farm, curries by two Delhi specialists.

KAI BAR BRASSERIE

Bar20–70 €

French-Japanese brasserie on Große Hamburger Straße, successor to Cordo and Wasser. Courtyard seating in summer.

LIU 成都味道

Chinese10–20 €

Sichuan noodle house on Kronenstraße near Gendarmenmarkt — beef noodles in chili levels from zero to three.

Lokal

German40–80 €

German-regional seasonal kitchen in Mitte, Linienstraße. Rotating lunch and evening menu under the motto „Let's put it simple“.

Lorenz Adlon Esszimmer

Starred restaurant at the Hotel Adlon Kempinski overlooking Pariser Platz. Jonas Zörner has run the classical French kitchen since February.

Luna D'Oro

German30–60 €

Mitte: nostalgic German cooking in the lower ballroom of Clärchens, interior by the Babylon Berlin set designer.

Midtown Grill

Steakhouse

American steakhouse inside the Berlin Marriott at Potsdamer Platz — T-bone, rib eye, filet mignon with herb butter, marshmallow oven with the bill.

Ming Dynastie Jannowitzbrücke Berlin

Chinese20–30 €

Family-run traditional Chinese restaurant in Berlin-Mitte, cooking for the Chinese embassy neighborhood instead of Mitte palates.

Monsieur Vuong

Vietnamese10–20 €

Vietnamese cooking from family recipes in the Scheunenviertel, for nearly 20 years.

Muret la Barba

Italian20–60 €

Italian trattoria-and-wine-shop in Mitte: wine and deli up front, bare wooden tables in back — pasta at lunch, traditional menus at night.

NAUTA Berlin

Peruvian40–80 €

Pisco Bar and Nikkei cuisine in Mitte — Peruvian-Japanese fusion with an Amazon accent and a 3.5-hour octopus.

Night Kitchen

Mediterranean40–80 €

Israeli-Mediterranean sharing menu in the Heckmann Höfe courtyard, with an open kitchen, central bar and shot rounds late into the night.

Nomad Berlin

Bar20–30 €

Brunch, lunch and dinner in Mitte. Jorge Josse Sion (ex sous-chef at Rutz) cooks everyday top cooking.

Oslo Kaffebar

Scandinavian specialty café in Mitte with in-house roasting, self-baked cookies, local art and a no-laptop policy.

Pantry Restaurant

European40–90 €

Iberian-Pacific crossover in Mitte, with mussels in white wine and orange broth as the house signature.

Peking Ente Berlin

Chinese20–30 €

Classic Chinese restaurant in Mitte with Szechuan and Peking cooking, tableside-carved Peking duck and dumplings from old family recipes.

Pinci

Italian20–60 €

Italian daytime bar in the Scheunenviertel with rotating pasta, house-made focaccia and a small wine shop by the entrance.

Princess Cheesecake

Refined organic cakes, tarts, and light bites in a bright, modern café with elegant seating.

Restaurant Château Royal

French

Hotel restaurant in Mitte, a few steps from Brandenburger Tor yet miles from the bustle — the latest project from the Grill Royal team.

Restaurant Dae Mon

Europeanfrom 100 €

Open Minded Cuisine on Monbijouplatz in Mitte — Asian flavours, regional produce, two tasting menus with wine or tea pairing.

Rises Delicacies

Greek20–30 €

Greek deli with kitchen in Mitte: imported goods from Greece, moussaka and meze at Weinbergspark.

Rutz

Marco Müller's three-Michelin-star kitchen in Mitte — regional, uncompromising, with the chef's own chickens, bees and the Rutz-Rebels wine program.

SAN

Japanese50–100 €

Omakase and nigiri on Weydingerstraße: small room, open counter, fish from a fixed circle of European suppliers.

Shiori

Japanesefrom 100 €

Omakase counter in Mitte with around ten seats — Shiori Arai cooks one menu per evening, seasonal, Japanese technique with regional sourcing.

Shiso Burger

Burgers10–20 €

Asian-fusion burgers with bulgogi and tuna patty on Auguststraße, Mitte.

Soi & Co. Plant-Based Cafe

Vegan café on Linienstraße. Tofu-based tarts led by the yuzu cheesecake, plus coffee and matcha latte built on in-house soy milk.

The Barn Café Hackescher Markt

The-Barn outpost on Neue Schönhauser — the retail corner of Berlin’s specialty roastery, beans right at the counter.

The Barn Café Mitte

Ralf Rüller’s pioneer third-wave specialty coffee café — open since 2010 on Auguststraße in Mitte, the original of what is now an international brand.

The Barn Café Nordbahnhof

The Barn on Invalidenstraße, between the natural-history museum and the Wall memorial — quieter outpost, beans and pastéis de nata.

The Barn Café Rosenthaler Platz

The Barn on Weinbergsweg — early Mitte branch opposite the park, house roasts, light-roast advice at the bar.

Trattoria Senza

Italian20–40 €

Berlin's first fully gluten- and lactose-free trattoria. Kevin Chmill cooks Italian classics in Mitte.

Trio

European20–50 €

Modern tavern in Mitte serving honest German cooking — Königsberger Klopse and Backhendl, plus Senfeier and trout meunière.

VOLK

French

Tiny Parisian-style oyster bar at Weinbergspark — Breton seafood, French oysters, and bistro cooking by Margaux Arabian.

Verōnika Berlin

Wine Barfrom 100 €

Casual fine dining on the fourth floor of Fotografiska in Mitte — open kitchen, sharing plates, a long bar at the centre.

Zerö Kebab | Plant-Based Döner

Vegan1–10 €

Vegan döner at Rosenthaler Platz – Planted protein, house-made sauces, vegan ayran.

Zur Letzten Instanz

German30–40 €

Mitte: Berlin's oldest tavern, open since 1621 on Waisenstraße. Grounded regional German cooking and a beer garden under old trees.

cafe neundrei

Vegan cakes, smoothies, and breakfast bowls in a café with a window counter and sofas downstairs.

heimlichTreu

European

Hidden in the second courtyard off Anklamer Straße: dark wood, an eclectic sharing menu, Semmelknödel with pulled beef as the clear favourite.

soopoollim

Korean20–30 €

Small Korean teahouse on Ackerstraße. White Bibimbap, hand-folded mandu, medicinal-herb teas — all made in-house, no reservations.

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