Inside a heritage half-timbered house on Durlacher Strasse, original plaster meets star-grade cooking.
The rooms were shaped by sculptor Richard Bieber — hence the name; the studios upstairs once hosted defining figures of early modernism. Today Anne and Stephan Garkisch run the address as a Wilmersdorf destination for German cooking layered with French precision, decorated with a Michelin star. At the Molteni stove the menus track the season with Brandenburg producers at the centre: Flaeming wild boar lands uncompromised. Anchor is the kitchen's own herb garden in Barnim — tarragon, woodruff, mugwort across the menu. Vegetarian stands alone.
