Crapulix
·
French patisserie in Steglitz: Olivier Lorente bakes alone, croissants with lots of butter and salt made over two days, plus canelés and tartlets.
Steglitz
In Steglitz, Zur Bratpfanne has stood on the corner of Schloßstraße and Kieler Straße since the early fifties, and the recipes for sausage, ketchup and curry mix are still a family secret.
All spots in Steglitz
Favorites
Venue Breakfast
·
Breakfast as small plates on Grunewaldstraße: build your brunch from five categories, each dish on its own plate.
Jungbluth
·
New German cooking in a period corner building in Steglitz: vegetable-led, regional producers, the daily menu "Jungbluths Wahl" and German wines.
POLIN
·
Pizza and pastry under one roof on Steglitzer Damm: maritozzo and veneziana in the morning, later Neapolitan pizza up to the Istanbul with sucuk.
Vanille & Marille Steglitz
·
Berlin ice cream maker since 2009, in Steglitz on Leydenallee: house recipes without premixes, from Tahiti vanilla to mojito sorbet.
Zur Bratpfanne
·
Currywurst stand on Schloßstraße since 1949, now in its second generation: sausage, ketchup and curry from a family recipe, with or without skin.