Restaurant on a Grolmanstraße frontage in Charlottenburg, red summer seating under a bold blue awning, inside dim light between the eponymous brick walls.
Opened late 2020 by Arne Anker, four years prior head chef at Pauly Saal in Mitte, named Aufsteiger des Jahres by the Berliner Meisterköche less than a year after opening. Detail-driven, seasonal cooking, unfussy service. The menu reads the same for everyone — no two guests get the same plates, because the team improvises live from the day's larder. À la carte also possible. Suppliers mostly Markthalle Neun.
