Gorilla Bäckerei Schöneberg
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Bakery with a visible bakehouse on the EUREF campus: sourdough, Roman pizza, viennoiserie and a daily organic brunch.
Schöneberg
A day in Schöneberg can start at Gorilla Bäckerei on the EUREF campus, with sourdough from the open bakery, and end at Victoria Bar on Potsdamer Straße, mixing cocktails since 2001.
All spots in Schöneberg
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Jules Geisberg
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Café in a former post office on Viktoria-Luise-Platz: specialty coffee, banana bread and cheesecake, with outdoor seats in summer.
Jones Ice Cream
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American-style ice cream on Goltzstraße from pastry chef Gabrielle Jones: egg-free, with hand-rolled cones and cookies.
Schüsseldienst
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Bowls from former Le Faubourg head chef Felix Mielke on Akazienstraße: catfish tataki, 18-hour beef shoulder, open sandwiches.
Frühstück 3000
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Breakfast restaurant on Bülowstraße founded by three top chefs: rethought breakfast classics instead of avocado toast.
FABELEI Cocktailbar
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Bright cocktail bar in the Akazienkiez: house-made syrups and cordials, a big alcohol-free selection, bistro food and a terrace.
DoubleEye
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One of Berlin's oldest specialty coffee bars, in the Akazienkiez since 2001: espresso from barista champion Arno Schmeil, house blend to take home.
Victoria Bar
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Cocktail bar on Potsdamer Straße since 2001: classics and house drinks dated by year of creation, reopened in 2023 after a fire.
Bonvivant Cocktail Bistro
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Vegan bistro with a Michelin star on Goltzstraße: a five- or six-course menu, drinks with or without alcohol and brunch at weekends.
In depth in the magazine
barlevain
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Neighbourhood bistro on Vorbergstraße by Facil and Tulus Lotrek alumni: small plates, oysters, terrine, Saxon skewers.
Brasserie Colette Tim Raue
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Tim Raue's French brasserie opposite KaDeWe: classics with Raue's twist of sweet, sour and spicy, apothecary cabinets and train benches.
Bursa Uludag Kebapcisi
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Turkish grill on Kolonnenstraße focused on İskender from Bursa: döner on bread with tomato sauce, yoghurt and hot butter.
Café Komine
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French-Japanese patisserie on Welserstraße, weekends only: Mont Blanc with chestnut cream, matcha choux and sencha.
Concierge Coffee Schöneberg
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Concierge Coffee's second Berlin shop on Lützowstraße: coffee from its own roastery, from espresso to cold brew.
EIVGI'S
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Kosher spot opposite Rathaus Schöneberg: freshly fried falafel, hummus and shakshuka from Shalom Eivgi, formerly head chef at the Maritim.
Green Door Bar
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American bar behind the green door on Winterfeldtstraße since 1995: classics and house cocktails, Germany's Bar of the Year 2025.
Hasir
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The Aygün family's Turkish restaurant on Maaßenstraße: meze, grilled dishes and döner, halal, open daily until 1 am.
Imren Grill & Restaurant
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Beef döner on Hauptstraße: Imren bakes its own flatbread and stacks the spits with cumin, cinnamon and lamb fat.
JOHANN Bäckerei
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Sourdough bakery on Gleditschstraße: ancient grains, 20 to 30 hours of dough rest, changing speciality loaves and croissants.
Joseph-Roth-Diele Gaststätte
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Tavern on Potsdamer Straße named after Joseph Roth: lentils with spätzle, Maultaschen, Käsespätzle and Roth quotes on the walls.
KaDeWe - Die Sechste
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KaDeWe's food floor: more than 30 restaurants, bars and counters, from the oyster bar to the steakhouse, open until midnight.
La Miche
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French micro-bakery on Crellestraße: Aurélie Guyon bakes alone with sourdough and organic ingredients, from La Miche to far Breton.
onette
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Luncheonette on Grunewaldstraße: comfort food, changing pies and Leberkäse, wine and snacks from Thursday afternoon.
Ponte 2.0 - Ristorante Italiano
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A family-run Italian with a terrace on Regensburger Straße: rabbit ragù, turbot in saffron sauce, evenings of four courses.
Sardinen Bar
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Germany's first sardine bar, on Grunewaldstraße since 2016: tinned fish from Portugal and France, opened fresh, with wine.
Saveur de Bánh Mì Schöneberg
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Bánh mì on Akazienstraße: classic with chicken pâté and pickled vegetables or vegan, in a baguette baked for the shop.
Sironi – La Pizza
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Milanese baker Alfredo Sironi's bakery, café and pizzeria on Goltzstraße: Italian bread and pizza with a spelt dough.
Stagger Lee
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Western saloon-style cocktail bar in the Nollendorfkiez: swing door, Chesterfield sofas and a menu with Latin American flavours.
Sticks'n'Sushi
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Sushi and grilled skewers on Potsdamer Straße: the Danish-Japanese chain founded in Copenhagen in 1994.
The Barn Café Potsdamer Platz
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The Barn in the 1912 Weinhaus Huth at Potsdamer Platz: a granite bar, coffee cocktails and natural wine, seats under old trees.
The Barn Café Sony Center
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The Barn in the former Sony Center facing the Tiergarten: a nine-metre terrazzo bar, a brew bar, coffee from its own roastery.