AERA Charlottenburg
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Gluten-free bakery on Fasanenstraße: long-fermented sourdough loaves shaped by hand every day, plus a café with a leafy courtyard.
Charlottenburg
In Charlottenburg the way often leads to Kantstraße, where The Duc Ngo started with Kuchi in 1999 and has opened one place after another since.
All spots in Charlottenburg
Favorites
Bubar Crepes und Galettes
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Breton galettes and crêpes at the Karl-August-Platz market: French buckwheat flour, salted butter, house-made salted caramel. Wed and Sat.
893 Ryotei
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The Duc Ngo's Japanese restaurant behind a graffiti façade on Kantstraße: sashimi, nigiri and Nikkei dishes, best enjoyed at the counter.
Paris Bar
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West Berlin institution on Kantstraße since 1962: art from Baselitz to Kippenberger on the walls, French bistro food until one in the morning.
Heno Heno
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Everyday Japanese food on Wielandstraße: udon and soba hot or cold, gyū-don, curry rice, onigiri and house-pickled vegetables.
Standard Serious Pizza Charlottenburg
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Standard's Neapolitan pizza on Schlüterstraße: margherita with fior di latte, a carbonara pizza with guanciale and a daily special.
In depth in the magazine
Bostich
French bistro with a Swiss accent on Ludwigkirchstraße: oysters, Zürcher Geschnetzeltes with rösti and crêpes Suzette flambéed at the table.
Bottega Seppel
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Self-built restaurant and wine bar on Giesebrechtstraße: seasonal plates for sharing, the Seppel chicken and produce from the neighbourhood and region.
BRLO Charlottenburg
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Berlin brewery BRLO's gastropub in the former Irish pub The Harp: 20 taps, rotisserie vegetables, Kikok chicken and a terrace on Meyerinckplatz.
Comedor
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Contemporary Mexican cooking on Kantstraße: house-made corn tortillas, aguachile, lamb birria, cocktails and Mexican wines.
Diener Tattersall
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Artists' pub since 1954 in the brick building on Grolmanstraße: some 500 portraits on the walls, Bouletten, Königsberger Klopse and eggs in mustard sauce.
Engelbecken
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German cooking with an Alpine lean by the Lietzensee: organic veal Wiener Schnitzel, Krustenbraten, Bavarian draught beer and terraces.
FúFú Bistro 福·山里小馆
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Modern food from south-west China on Kantstraße: spicy dishes from Yunnan, Guizhou and Sichuan, baijiu and tea cocktails.
FunkyFisch
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The Duc Ngo's seafood restaurant on Kantstraße: fresh fish from the counter, Spanish and Portuguese cooking with Asian flavours.
IL CALICE
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Restaurant, wine bar and wine shop on Walter-Benjamin-Platz: regional Italian cooking and around 750 wines, including the house's own from Friuli.
Kuchi Kant
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The Duc Ngo's first restaurant on Kantstraße from 1999, rebuilt in 2024: open sushi bar, izakaya menu and omakase of five or six courses.
Le Duc Salon
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The Duc Ngo's event and art space in a period apartment above Kantstraße: individual salon evenings with his own take on fine dining.
LOTTA Tagesbar
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Italian-style day bar on the Hotel Wilmina's courtyard: specialty coffee and brunch in the morning, aperitivo in the afternoon.
Madame Ngo une Brasserie Hanoi
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Vietnamese-French brasserie in a former pharmacy on Kantstraße: pho with a broth simmered for ten hours, nem and pork belly three ways.
Mine
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Italian cooking on Meinekestraße, where Maître once held two stars: tortelli with burrata and truffle, lamb in Barolo and 120 wines.
Österelli
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Austrian cooking on Bismarckstraße: Wiener Schnitzel from milk-fed veal, Krenschnitzel, Käsespätzle and lots of vegetarian dumplings.
Ottenthal Restaurant & Weinhandlung
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Austrian restaurant with a wine shop on Kantstraße since 1994: Wiener Schnitzel from veal loin, Tafelspitz and around 300 Austrian wines.
Philomeni's Greek Delicious
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Greek deli and bistro on Knesebeckstraße since 1998: giant beans, moussaka, spanakopita and lemon chicken from the counter.
Saveur de Bánh Mì Charlottenburg
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Bánh mì on Fasanenstraße: classic with chicken pâté and pickled vegetables or vegan with pea protein and tofu.
The Barn Café Ku'damm
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The Barn's specialty coffee in the Kranzler-Eck on Ku'damm: coffee from its own roastery in a bright room with a large glass front.