LIU 成都味道

Noodle house on Kronenstraße cooking from Chengdu: Sichuan beef noodles, zajiang noodles and wontons in chilli oil.

LIU on Kronenstraße cooks noodles and snacks from Chengdu, the capital of Sichuan. When the little noodle house opened at the end of 2018, many Berliners tasted well-made Sichuan noodles here for the first time, and it has since sold almost 200,000 portions of noodles and dumplings.

The cooking uses Sichuan pepper, red and green chillies, coriander, garlic and bean sprouts, chilli oil, sesame paste and soy sauce. The menu has Sichuan beef noodles, zajiang noodles, laoma chaoshou, wontons in chilli oil, and chuan chuan xiang, skewers from the hot pot. No reservations; to skip the queue, pre-order online. Open weekday lunchtimes, and early evenings Wednesday to Friday.