Soi & Co. Plant-Based Cafe

Vegan soy café on Linienstraße: soy milk from the stone mill, tofu cheesecake with yuzu or black sesame.

Mengya Huang and Sibo Peng come from China and in 2019 opened a shop on Linienstraße devoted entirely to the soybean, back then under the name Huadou, which means roughly "great beans". Today the café is called Soi & Co. and is fully vegan.

At the entrance stand stone mills that grind soybeans into milk, and that soy milk goes into the coffee and matcha lattes. The pastries revolve around soy: tofu cheesecakes, for example with black sesame or yuzu, soy ice cream with black sesame and miso brownies. The space was designed by the Berlin studio Alter The Air. Open every day from noon.