On Bergstraße in Mitte, a few steps from the Natural History Museum, Distrikt has settled into Berlin's brunch map as an industrial-loft café.

Bare walls, wooden furniture, daylight and plants. The menu is in English and revolves around all-day breakfast: avocado on sourdough toast, French toast with blueberry compote and toasted almonds, homemade granola with Greek yogurt, plus shakshuka and a breakfast sandwich. Cakes and loaves come from the house kitchen. For coffee, Distrikt pours single origins from Berlin roastery Fjord and rotating European roasters, with tea from Companion. Anyone who has stood at the door on a Saturday knows the queue along Bergstraße.