A stylish steak temple on the Spree, glass meat fridges fronting Friedrichstraße: Grill Royal is a stage for premium beef and seafood.
Tomahawk and chateaubriand, entrecôte from top cuts on the grill, plus oysters and German aquaculture caviar. Deep wine list, service consistently polished. Summer opens the terrace to the river; inside, business and dates mix with see-and-be-seen — international guests from film and art, music and politics among the regulars. Look elevated, tone calm. Sauce béarnaise with frites and green beans, hamachi and shrimp with aioli. House-made sauces are the signature, no Michelin chase.
