Southern Chinese cooking on Kantstraße in Charlottenburg, with Yunnan at the centre of the menu.
Red lanterns and dragon statues, dark wood across walls and ceiling — the room leans into the classic image of a Chinese restaurant in Germany rather than against it. One of the city's older Chinese houses, and the kitchen shows it: no pan-Asian sprawl, just a clearly drawn regional hand. On the table you'll find Yunnan noodle soups with a fragrant, spice-forward broth. Crispy duck, pork belly with tofu and aubergine with garlic round out the order — plus rice that actually lands on the point.
