Charlottenburg · Chinese
Do De Li
Southern Chinese cooking on Kantstraße, with Yunnan noodle soups, crispy duck and aubergine with garlic at the centre of the menu.
Do De Li is a Chinese restaurant in Charlottenburg, priced 20–30 €. Open Mon closed, Tue-Sun 12:00-23:00.
Southern Chinese cooking on Kantstraße in Charlottenburg, with Yunnan at the centre of the menu.
Red lanterns and dragon statues, dark wood across walls and ceiling — the room leans into the classic image of a Chinese restaurant in Germany rather than against it. One of the city's older Chinese houses, and the kitchen shows it: no pan-Asian sprawl, just a clearly drawn regional hand. On the table you'll find Yunnan noodle soups with a fragrant, spice-forward broth. Crispy duck, pork belly with tofu and aubergine with garlic round out the order — plus rice that actually lands on the point.
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