Vietnamese sandwich counter on Fasanenstraße, diagonally across from the Delphi Filmpalast.
The menu fits on two lines: one Bánh Mì with meat and one vegan, both eight euros. The baguette is baked exclusively for the shop — crackling outside, cloud-soft inside. A counter with a few stools, nothing else competing with the bite. You order by QR code, pay by card, cash isn’t on the table. Pickled carrot and radish bring the crunch, coriander and chives the green line, a homemade chili sauce the heat. Takeaway-first by design.
