The Barn Café Ku'damm

The Barn's specialty coffee in the Kranzler-Eck on Ku'damm: coffee from its own roastery in a bright room with a large glass front.

The Barn sits in the Kranzler-Eck, where Café Kranzler was a West Berlin institution for decades. Ralf Rüller, who opened his first specialty coffee café in Berlin in 2010 and helped shape the city's coffee scene, took over the café in the rotunda in 2016. The rotunda has been under renovation since May 2024, and since late November 2024 The Barn has been welcoming guests on the ground floor: a bright room of around 100 square metres with double-height ceilings and a large glass front.

The coffee comes from the company's own roastery, which has won several awards. The core coffees include Genesis from Yirgacheffe in Ethiopia, Atlas from Guatemala and Elemental from Brazil, plus changing seasonal single origins.