Brasserie on Stuttgarter Platz in Charlottenburg, run by Régis Lamazère for over ten years.
An authentic French bistro with two large chalkboards listing the dishes of the day — the menu rotates daily, and the cooking has grown more elegant over the years without losing its bistro tone. Signature: the legendary Oeufs Cocotte, gratinated and eaten with a spoon. Wine list of roughly 300 positions, all French, from Loire crus to southern naturals. Evenings only, closed Mondays. A bistro template kept honest after more than a decade in the same room.
