Loxa on Suarezstraße in Charlottenburg, near the local district court — owner and host Panos Orfanos runs his first place with perfectionism, with chef Adar Kaplan Mor at the stove and business partner and sommelier Alex Koufos handling wines and non-alcoholic alternatives.
Six tables and a small lounge area. Greek-inspired comfort cooking with an international wine list — Greek labels around a third of the selection. Signature: blue crabs flown in fresh from Canada every two days, served in a stock of garlic, white wine and butter.
