Bubar Crepes und Galettes

Breton galettes and crêpes at the Karl-August-Platz market: French buckwheat flour, salted butter, house-made salted caramel. Wed and Sat.

Bubar is not a restaurant but a stall at the farmers' market on Karl-August-Platz. On Wednesdays and Saturdays a trained pastry chef from Plomelin in Brittany stands at the griddles making galettes and crêpes the way they are eaten there. He trained at the Boulangerie-Pâtisserie Les Menhirs, took inspiration from the crêpe maker Fred la Crêpe, and has been bringing the craft to Berlin since 2013.

The savoury galettes are made with freshly milled buckwheat flour from France, the sweet crêpes with organic eggs and French salted butter. The salted caramel, caramel au beurre salé, is made in-house. Everything comes fresh off the griddle, between the stalls of cheese, vegetables and flowers around the Trinitatiskirche.