At 1811 on Schlüterstraße, formerly Lutter & Wegner — chef and host Richard Reichelt has run the house since February 2022.
Reichelt refined his craft at Margaux under Michael Hoffmann and sources vegetables from Hoffmann's former garden. A mix of country inn and city living room: warm light, old floorboards, historical details. Seasonal regional cooking with modern, French and Mediterranean accents. Signature: Wiener Schnitzel, thin and golden with an airy crust, served with Swabian potato salad.
