Tribeca Ice Cream makes vegan ice cream without soy or refined sugar — all handmade from plant ingredients, with a rotating range from yuzu cheesecake through tonka white chocolate to nougat salted brownie and hazelnut-baobab.
The main location is on Rykestraße in Prenzlauer Berg — the flavours sitting in the case here you don’t find anywhere else in Berlin. Tasting before ordering is explicitly encouraged, the range rotates. The pick: the vegan spaghetti ice, a portion that stands on its own.
