Shin Komine trained as a pastry chef in Tokyo and opened this café on Welserstraße in 2016.

The concept: French pâtisserie sharpened by Japanese precision and ingredients. Éclairs come with matcha cream, mousse cakes with mango. The Mont Blanc — chestnut cream, cassis filling, meringue — is the house signature. In summer there's matcha soft-serve. Outside, a small terrace.