Gorilla Bäckerei Schöneberg

Schöneberg

Bakery with a visible bakehouse on the EUREF campus: sourdough, Roman pizza, viennoiserie and a daily organic brunch.

Gorilla Bäckerei Schöneberg – Bakery in Berlin-Schöneberg
Photos: Gorilla Bäckerei

Gorilla Bäckerei started in Neukölln in 2020, and in 2022 the second shop opened on the EUREF campus in Schöneberg. As in Neukölln, the interior of natural materials is by Mathilde Gaudin; there are high ceilings, a large terrace, and light falls through the windows right into the bakehouse. The production is deliberately visible, for guests and for the people who work there.

Gorilla Bäckerei – Gericht

Insider tip

„Come for weekend brunch — that's when there is also shakshuka toast and Spanish omelette.“

They bake sourdough loaves, Roman pizza, croissants and other viennoiserie as well as cakes and tarts. The flour comes only from small mills in Germany and Italy, and the doughs get plenty of time to ferment. Only in Schöneberg is there brunch made with organic ingredients, from eleven on weekdays and half past nine at weekends: toast with artichokes and romesco, Caesar toast, grilled cheese, and at weekends also a breakfast bun, Spanish omelette and shakshuka toast. No reservations.

Gorilla Bäckerei Schöneberg

SchönebergBakery1–10 €

Address

EUREF-Campus 110829 Berlin

Hours

Mon–Sun
08:00–18:00
On the mapWebsite

I Gorilla Bäckerei Schöneberg

In the magazine

A day in Schöneberg: coffee, food and a final drinkGuides · August 26, 2026A day in Schöneberg: coffee, food and a final drinkBerlin’s bakeries: sourdough, butter and early startsGuides · August 26, 2026Berlin’s bakeries: sourdough, butter and early starts

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