Taktil

Wood-fired bakery on Nogatstraße, now with fresh New York-style bagels every day from Phil, the founder of Bagel Oven.

Taktil on Nogatstraße is a small wood-fired bakery. Aurélie spent part of her training years here before opening her micro-bakery La Miche in Schöneberg in 2025.

Insider tip

„Order a New York-style bagel — they're here every day.“

The bakery has since been taken over by Phil, who founded Bagel Oven in 2024. Since then Taktil has had his New York-style bagels every day. Open Tuesday to Sunday.