Gelateria in Winskiez, Italian style down to the details.
The gelato comes from metal tins instead of plastic tubs, folded rather than scooped into balls. Pistachio runs as the classic, alongside olive oil and licorice for those who want it less well-behaved. Sicilian lemon and roasted coconut-pineapple rotate with flavors like "Better than Snickers". Weekdays the shop opens at 7am, weekends at 8 — coffee comes right along with it.
