Sironi

Italian bread from the glass-walled bakery in Markthalle Neun: ciabatta, focaccia, maritozzo, panettone in winter.

Alfredo Sironi is from Lake Como, where his family runs a restaurant with a bakery. He came to Berlin in 2011 to study history, soon noticed that the city lacked good Italian bread and dropped out. In 2013 he opened his first bakery in Markthalle Neun. Sironi is now also in Schöneberg, with a pizzeria on Goltzstraße, and since April 2026 on Schönhauser Allee, plus stalls at weekly markets.

In the market hall the bakery is behind glass, so you can watch the baking. The flours come from Italy. There are breads such as frumento, spelt-wheat, ciabatta, ciabattina and sfilatino, plus focaccia, pizza and sweet pastries such as maritozzo, a Roman yeast bun. Panettone joins at Christmas. Open Monday to Saturday, until 10 pm on Thursdays.