Jones ice cream Eberswalder

Jones Ice Cream on Eberswalder Straße: egg-free American-style ice cream in hand-rolled cones, by pastry chef Gabrielle Jones.

Gabrielle Jones was in the kitchen at the age of eight, baking quatre-quart, the French pound cake, for her family. She later became a pastry chef, French dessert champion in 2006, and worked at the Ritz in Paris among other places. In Berlin she started in 2014 with an ice cream truck, inspired by a trip to the US.

Jones makes American-style ice cream, every day from fresh milk and cream and without egg. The cones are rolled by hand, and there are cookies too. The shop on Eberswalder Straße is one of three in Berlin; the others are on Goltzstraße in Schöneberg and Wiener Straße in Kreuzberg.