Jones Ice Cream sits at Eberswalder Straße 32, a two-minute walk from Mauerpark — a compact address built purely for take-away, with no seating and no coffee.
The repertoire rotates roughly forty handcrafted scoops, about half of them in the case at one time — unusual builds like Earl Grey with shortbread and lemon curd, cherry-tonka or a cucumber-tonic sorbet share the line with salted butter caramel and a milk-chocolate-pretzel. The ice cream is egg-free, built on fresh milk and cream, with three fruit sorbets as the vegan track. The house-baked waffle cone belongs to the brand DNA and is the default move for the walk toward the park.
