On Oderberger Straße, a short walk from Mauerpark, sits the original Hokey Pokey address: an ice patisserie that takes its own name literally.
Behind the counter, Italian and French patisserie technique meets a contemporary bistro aesthetic, with staffed service rather than self-scoop. The lineup rotates seasonally from a larger repertoire, while a handful of anchors stay fixed. The house namesake with caramel shards, single-origin chocolate and Sicilian pistachio with whole roasted nuts — plus Madagascar vanilla. Vegan scoops run alongside the rest, and beyond the open ice, pralines and patisserie pieces wait in the take-home case.
