Hokey Pokey Oderberger

Ice cream patisserie on Oderberger Straße: patisserie-grade ice cream, vegan chocolate made with Valrhona and Domori, not cocoa powder.

Hokey Pokey calls itself an ice cream patisserie, and founder Niko Robert means it literally. Since 2011 he has combined Italian and French patisserie craft with ideas from fine dining. For his vegan chocolate ice cream he uses no cocoa powder, but chocolate from Valrhona, Domori and Holger In't Veld.

The flavours change. There is Very Cherry, a sour cherry sorbet with a hint of tonka bean, marzipan milk ice cream with blood peach sorbet and Riesling, or a chocolate sorbet made with Valrhona Guanaja. The shop on Oderberger Straße is one of four in Berlin; the others are on Stargarder Straße, in Pankow and in Mitte.