Breakfast in Berlin

Bakery and café in Mitte: sourdough pastries, cardamom brioche and coffee on Rosenthaler Straße.

Gluten-free bakery on Fasanenstraße: long-fermented sourdough loaves shaped by hand every day, plus a café with a leafy courtyard.

Gluten-free bakery on Rosenthaler Straße: sourdough from teff, millet, rice and maize, grilled cheese, all in azure blue.

Sourdough, rye and French-style pastries in the Graefekiez, shaped by hand and delivered by cargo bike.

Diner in a garage off Glogauer Straße: smash burgers with a Peruvian twist, the Lima Kreuzburger and a Green Goddess salad.

LA MAISON's boutique on Urbanstraße: minimalist, with a big display of croissants, vegan ones too, and tortes.

Brunch café between Nordbahnhof and Torstraße: buttermilk pancakes, bread from FREA, Field Coffee, natural wine.

Tea room and café on Weserstraße: seasonal teas sourced directly from farms and specialty coffee, in Neukölln since 2018.

Breakfast café on Bergstraße since 2014: French toast, avocado on sourdough, shakshuka and coffee from Fjord.

Café and roastery in a courtyard off Münzstraße since 2015: light roasts, Turkish eggs and the F.C. Benedict.

The sourdough bakery of zero-waste restaurant FREA on Gartenstraße: croissants with house margarine, leftovers composted.

Frühstück 3000 opposite the Jewish Museum: breakfast by top chefs, grilled cheese with kimchi, duck sandwich, terrace.

Café with a vegetable garden in the Altes Ballhaus on Joachimstraße: house sourdough, brunch from the raised beds, specialty coffee.

Bakery with an open bakehouse on Hermannstraße: sourdough, Roman pizza and viennoiserie made with flour from small mills.

Café on Hermannstraße with a zero-waste cycle since 2016: espresso roasted with Café 9, brunch and a leafy terrace.

Sourdough bakery on Gleditschstraße: ancient grains, 20 to 30 hours of dough rest, changing speciality loaves and croissants.

Sourdough bakery with its bakehouse on Grünberger Straße: organic loaves from ingredients sourced within 100 km, plus sourdough courses.

The first LA MAISON, on Paul-Lincke-Ufer since 2019: croissants, tarts and filled baguettes, a terrace on the canal.

French boulangerie-pâtisserie on Herrfurthplatz: croissants, pain au chocolat and tarts, a few steps from Tempelhofer Feld.

LA MAISON's weekend pop-up on Raumerstraße: croissants and pain au chocolat by Helmholtzplatz, Saturdays and Sundays.

Italian-style day bar on the Hotel Wilmina's courtyard: specialty coffee and brunch in the morning, aperitivo in the afternoon.

Pizza and pastry under one roof on Steglitzer Damm: maritozzo and veneziana in the morning, later Neapolitan pizza up to the Istanbul with sucuk.

Italian bread from the glass-walled bakery in Markthalle Neun: ciabatta, focaccia, maritozzo, panettone in winter.

Alfredo Sironi's fourth bakery, on Schönhauser Allee next to the Viani deli: focaccia, bread and aperitivo until 10 pm.

Milanese baker Alfredo Sironi's bakery, café and pizzeria on Goltzstraße: Italian bread and pizza with a spelt dough.

Wood-fired bakery on Nogatstraße, now with fresh New York-style bagels every day from Phil, the founder of Bagel Oven.

Breakfast as small plates on Grunewaldstraße: build your brunch from five categories, each dish on its own plate.

Breakfast as tapas on the corner of Weserstraße and Elbestraße: the Morning Plate from five categories, each dish on its own plate.

The café of Berlin roastery Warawul on Karl-Marx-Straße: single origins only, such as Gitesi from Rwanda, with all-day brunch.