Breakfast in small bowls on the corner of Weserstraße and Elbestraße.

The menu works on a tapas principle: tick individual elements, and the plate is assembled to order. Avocado with cress, almond and chilli oil sits alongside organic cheese with fig and nut. Pancakes come with a caramel sauce made from passion fruit and pineapple juice, plus croissants and bread with organic butter. Vintage tiles, a green wooden counter and coral floral wallpaper define the room.