Tribeca Ice Cream makes vegan ice cream without soy or refined sugar — all handmade from plant ingredients, with a rotating range from yuzu cheesecake through tonka white chocolate to nougat salted brownie and hazelnut-baobab.
The Friedrichshain branch on Gabriel-Max-Straße carries the same rotating range as Rykestraße — the location sits in the Boxhagener Kiez, an easy walk from Boxhagener Platz. Card payments only. The pick: a scoop of hazelnut-baobab in a cup as a pause on a walk towards the Spree.










