Benjamin Pates and Namdar Nosratifard opened Concierge Coffee in a former concierge lodge on Paul-Lincke-Ufer, both ex-Bonanza baristas — the second branch on Lützowstraße in Schöneberg is the larger stage, with old wooden floors and back rooms for sitting.
The brand roasts its own, the range developed in-house. The pick: a bright, acid-forward espresso with a pain au chocolat — the matcha holds its own stylistically. Since 2024, the duo also runs a branch in Los Angeles.
