Warawul Coffee

The café of Berlin roastery Warawul on Karl-Marx-Straße: single origins only, such as Gitesi from Rwanda, with all-day brunch.

Warawul is a Berlin coffee roastery, and on Karl-Marx-Straße it runs a café. Co-founder Christian Seiler first came across specialty coffee on a family trip to Indonesia. Warawul roasts only coffees from single farms and origins.

The range includes Gitesi from Rwanda, natural process, with notes of rosehip, pomegranate and strawberry, Lensa Gari from Ethiopia with blueberry and chocolate, or Cascaritas from Honduras. There are dedicated espresso roasts too, such as the Angostura from Costa Rica. The café serves filter, espresso and cold brew, plus all-day brunch and savoury dishes for breakfast and lunch, vegan options included.