On Akazienstraße 7, Felix Mielke has been doing since 2019 what he spent seven years plating at Le Faubourg — only now it lands in bowls.

The shop has sat at this address since May 2021. Same craft, lunch tempo. The anchor is the Teriyaki Wels bowl with pak choi, sesame, coriander yoghurt and sugar snaps — the fish gets tataki treatment, not side-dish status. Alongside that, open-faced sandwiches on sourdough, three rotating daily options, nothing more. What lands on the counter is the opposite of bowl-formula: every layer solves a texture problem, every sauce hits an acidity note. Ordering and pickup run self-service.