Romeo's Sandwiches
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Sandwich deli by Görlitzer Park: the Chicken Melt with tarragon sauce, The Italian and house-baked focaccia.
Fast food in Berlin: İskender from Bursa on Kolonnenstraße, döner from a hand-stacked spit at Imren, falafel at EIVGI'S. Plus bánh mì in house-baked baguettes, sandwiches from Romeo's and cheeseburgers at ALL IN.
Updated October 2026
All spots across Berlin
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Sandwich deli by Görlitzer Park: the Chicken Melt with tarragon sauce, The Italian and house-baked focaccia.
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New York-style pizza on Torstraße: 18-inch pies by the slice, house pepperoni, Vodka Pie and hot honey.
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Turkish grill on Kolonnenstraße focused on İskender from Bursa: döner on bread with tomato sauce, yoghurt and hot butter.
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Kosher spot opposite Rathaus Schöneberg: freshly fried falafel, hummus and shakshuka from Shalom Eivgi, formerly head chef at the Maritim.
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Red burger joint by Senefelderplatz: just cheeseburgers, crinkle fries and milkshakes, with burger sauce and grilled onions.
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Bánh mì opposite the Weinbergspark: chicken with pâté and pickled vegetables or vegan, with Vietnamese iced coffee.
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Beef döner on Karl-Marx-Straße: Imren bakes its own flatbread and stacks the spits with cumin and cinnamon.
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The first Burgermeister, since 2006 in a listed public toilet under the U1 at Schlesisches Tor.
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Currywurst stand in the listed entrance of Gesundbrunnen U-Bahn station since 1989: sausage from its own butcher's, sauce from a family recipe.
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Smash burgers from two Michelin-trained chefs on Graefestraße: meat, vegetarian or plant-based, ranked among the world's best.
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Paul Mogg's New York deli, now in the Kalle food hall on Karl-Marx-Straße: house-cured pastrami, reuben and New York cheesecake.
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Bánh mì on Fasanenstraße: classic with chicken pâté and pickled vegetables or vegan with pea protein and tofu.
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Bánh mì on Bergmannstraße: two sandwiches, classic with chicken ham or vegan, in a baguette baked for the shop.
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Bánh mì on Akazienstraße: classic with chicken pâté and pickled vegetables or vegan, in a baguette baked for the shop.
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Bowls from former Le Faubourg head chef Felix Mielke on Akazienstraße: catfish tataki, 18-hour beef shoulder, open sandwiches.
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Middle Eastern food on Kastanienallee from the team behind The Eatery: hummus with pita, Arabic-spiced chicken, bademjan.
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Smash burger pop-up inside Kuréme on Adalbertstraße: Classic Smash, Banging Bangkok with Thai laab and Bussin Bulgogi.
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Currywurst stand on Schloßstraße since 1949, now in its second generation: sausage, ketchup and curry from a family recipe, with or without skin.