goldies

Smash burgers from two Michelin-trained chefs on Graefestraße: meat, vegetarian or plant-based, ranked among the world's best.

Vladislav Gachyn and Kajo Hiesl cooked in Michelin-starred kitchens before founding Goldies in the middle of Kreuzberg, with a mission: gourmet for everyone. They started on Oranienstraße, and today there are Goldies in several places, including a bar on the sixth floor of KaDeWe. The shop on Graefestraße is close to Kottbusser Brücke.

All the smash burgers come with meat, vegetarian or plant-based, in a Martin's bun. The menu has the cheeseburger, the Super Smash Brother with special sauce, pickles and lettuce, the 7th Street Burger with grilled onions and the Super Smash TS with tomato, plus chicken, fries and, new, milkshakes made with real milk, bourbon vanilla and strawberries. The Goldies cheeseburger was recognised by World's 101 Best Burger Places. Open every day from noon, until 2 am at weekends.