Imren Grill on Karl-Marx-Straße belongs to the Berlin chain that's the only one to hand-stack its döner Yaprak-style on the spit.
The beef marinates for hours in onions, yogurt, cinnamon, and cumin, gaining a dense, fatty note from lamb fat. A sesame-yogurt sauce sets it apart from the standard döner joint. Fast food without detours — order at the counter, table, or bag, done.
