Mogg
NeuköllnPaul Mogg's New York deli, now in the Kalle food hall on Karl-Marx-Straße: house-cured pastrami, reuben and New York cheesecake.

For a long time Mogg was at home in a former Jewish girls' school on Auguststraße, a brick building by Alexander Beer from 1927. Paul Mogg opened the deli there in 2012, at the time together with Oskar Melzer as Mogg & Melzer, and it quickly became a Berlin fixture. Mogg has since moved to Neukölln, into the Kalle food hall on Karl-Marx-Straße.
Insider tip
„Order the pastrami sandwich — the meat is cured and smoked in-house.“
Mogg is famous for its pastrami, cured and smoked in-house, as a sandwich or a reuben. There are also New York deli classics such as matzo ball soup and New York cheesecake, plus shakshuka and seasonal salads.
Must Eats



Mogg
NeuköllnBurgers10–20 €
Address
Kalle NeükollnKarl-Marx-Straße 10112043 Berlin
Hours
- Mon–Wed
- 12:00–19:30
- Thu–Sat
- 12:00–20:00
- Sun
- 12:00–18:00
I Mogg





