Baklava destination in Kreuzberg, founded by cousins Adil and Mustafa Sönmez.
The display cases show Turkish pastry in neat rows: pistachio baklava, künefe with a warm molten cheese center, and syrup that doesn't hold back. Open daily 10am–11pm, takeaway and eat-in both work. With branches in Moabit and Spandau, this place is one of the city's established names for Turkish patisserie.









